Lemon Meringue Pies have been around for centuries and are a staple at American dinner tables. Our famous lemon Meringue Pie was introduced during World War II when American soldiers in Brisbane wanted a ‘taste from home’. Even after the soldiers returned home, Shingle Inn in Edward Street continued to make this pie for the Aussies that enjoyed it, and have continued to up until today. The original recipe is still used today.
Lemon Meringue Pie – QLD Only
$22.50 inc GST
Our original recipe Lemon Meringue Pie includes a soft, sugary meringue perfectly combined with the tart citrus flavour of the lemon curd and the buttery textural base. This is one of our all-time best sellers!